waiting to exhale

It might be the longest night for most in the northern hemisphere, but to us it is the shortest night. Determined to wring every last drop out of a brief New York City visit, we book late night tickets at the Blue Note to see Chris Botti, and get back to our hotel less than three hours before our wake-up call is scheduled.

Bleary-eyed at half past four in the morning, we lug our bags downstairs, say goodbye to the night staff and put ourselves in the hands of the limo driver.

An hour later I am sitting in the American Airlines club lounge, Virgin Mary in hand (it’s been an alcohol-laden few days) and a relatively healthy granola breakfast on the way. Orlando has opted for yet more eggs and bacon than you can shake a stick at. At this point it’s a case of whatever will get us on the plane still conscious.

We sit slumped in our exit row seats, ignoring Wolverine on the TV and the wonderful American Airlines in-flight service (a polystyrene cup of luke-warm tea is all we are offered in five hours) and fall into a coma. I wake about three hours into the flight and realise it’s almost time to ditch the fur-lined boots and woolly jumper for rather more tropical sandals and fresh linen.

The azure horizon changes and we can see the northern-most tip of Barbados taking shape.  I peer out and try to identify each beach as it emerges from the haze. Is that Dover? Or Worthing? Orlando doesn’t care: all he sees is an island he calls home.

Stepping out onto the apron at Grantley Adams International, the feeling of warm tropical air on my bare legs and arms is just perfect after two weeks of freezing temperatures, wind chill and thermal underwear. The air is laden with the perfume of the tropics. We scribble our landing cards hurriedly and I follow Orlando to the “Citizens only” booth, avoiding the growing queues of tourists.

The immigration lady gives us a formal “good afternoon” but her eyes are friendly. Minutes later we are in the cleanest taxi cab I have ever been in, diverting off the Tom Adams highway and taking the back roads down to Oistins. Beautifully kept concrete homes make way now and again for older, smaller weatherboard homes and the occasional brightly painted chattel house, all equally well presented. Occasionally a verandah or a front door is festooned with Christmas decorations, the tinsel taking pride of place on this sunny island. An odd snowman or penguin ornament looks out of place but cheerful enough in the mid-afternoon sunshine.

Finally checked into our temporary home, we stand on our balcony overlooking a tiny beach, miles away from the main tourist centres, and finally start to relax. All we can hear is the sound of the Caribbean Sea pounding just yards from our door. The turquoise and blue of the water hurts my eyes after two weeks of weak winter daylight.

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A quick visit to the supermarket for some provisions, and just before sunset we finally make it into the water. The day has cooled down somewhat as we dip our feet into what feels like a chilly sea. Orlando dives straight in, whilst I stand and wait for one of the big rumbling waves to envelop me.

We bob up and down chest-deep in water, breathing in the warm evening air and watching the colours change in the sky. As the sun sets, a handful of teenage boys play a rowdy game of football nearby on a postage stamp of white sand as we give ourselves over to the water.

Later on the balcony the rum punch is strong and the fried flying fish going down a treat: that healthy breakfast seems like a long time ago now. The sun sets quickly in the end, leaving us in darkness with only the pounding of the waves and the trilling of the crickets to keep us company.

It’s going to be an interesting two weeks.

deck the halls

Trust the bride to choose a groom from a family who live in the most perfect New England town ever. Essex, on the deep estuary of the Connecticut River, is picturesque most of the year, but comes into its own during the snow-covered days of winter.

With cold weather taking hold a few weeks earlier than normal, the Connecticut River towns are knee-deep in perfect snow as we make our way to Centerbrook to decorate the wedding hall. Helen and Mike are getting married on Friday 13 December in a beautiful old meetinghouse, originally built in 1722 and recently renovated by two private benefactors.

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In the run-up to Christmas, the townspeople of Essex and its near neighbours take pride in the decoration of their homes. Venerable weatherboard houses of respectable dimensions light up at dusk with fairy-lit door wreaths, identical candles in every window, perfectly measured spruce garlands on picket fences. There is not a cheesy inflatable Santa or electric penguin in sight.

There is no hint of grey slush here: all is pure white. The gazebo on the village green is decorated with garlands and a Christmas tree, all festooned with white fairy lights sparkling through the darkness of a December afternoon. One family has carved out a skating rink on the village pond. I stroll down the main drag as a few flurries of snow fall, and can’t decide which home is the most flawlessly decorated. I am simply enthralled by the Christmassiness of it all.

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We meet up with Mike’s two moms (Real Mom Peggy and Step-Mom Sue) at Peggy’s sprawling New England home on the water’s edge in Essex itself. Like the rest of the village, the house and garden are picture-perfect under at least a foot of snow. The charming but often out of place American Christmas decorations I have seen in many European houses seem perfect in this home: a huge tree in the living room is the centrepiece and every wall and table surface has a wreath or a ribbon attached. The kitchen is well stocked with every sandwich filling known to man (handy for those of us who are feeling a little worse for wear after the school reunion of the night before), and Peggy does a good line in chilled non-alcoholic drinks to help with rehydration.  Needless to say, every plate, cup and glass is Christmas-themed without being vulgar. The red-and-green “Christmas in Essex” napkins seem appealing in this house, whilst I know at home they would just look ironic. I still want some, and Sue quietly tells me the name of the shop in town where I can stock up.

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Down at the Meeting House, we join forces with the (thin-lipped and grim-faced) wedding planner and her (much friendlier) associate to deck the halls for the wedding feast. The reception room looks bare with just a few wooden trestle tables strewn about, but a few hours’ hard work from willing workers transform the space into a green, silver and white spectacle replete with Christmas baubles, acres of tulle, fancy folded linen napkins, polished silverware and more Christmas cheer than you can shake a stick at.

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The bride takes a few minutes to regroup in the picture-perfect chapel area while the rest of us try to even out the number of votive candles per table of twelve. All must be perfect for the big day.

A last-minute visit to Ikea (more votive candles are required) and before long we are back at home base, avoiding the mere mention of alcohol and inhaling vast quantities of vegetables from the Chinese takeaway in the vain hope that our culinary choices will negate the over-indulgence of the night before. It’s going to be a big couple of days and we need our wits about us.

the joys of time travel

There is something delicious about that last-minute seat upgrade, right at the departures gate. We’d started our long-distance journey with champagne in the Qantas first class lounge, courtesy of Orlando’s platinum frequent-flyer status. A dismal fifteen hours of cramped coach conditions looks less and less inviting with every sip. Then a flashing red light at the gate as they swipe our boarding passes. The Qantas lady smiles and says “There you are – some nice seats for you.”

We inadvertently do a victory lap of the A380 before finding our new home on the top deck in Premium Economy. It’s not the rarefied atmosphere of Business Class, but we stretch our legs and congratulate ourselves on our last-minute salvation.

We are good travelling companions, Orlando and I: on long-haul flights we rarely speak, communicating silently with the ease of those who have spent many hours in the air together. I always save the chocolate on my meal tray for him, and he knows the only place I drink apple juice is at 35,000 feet. I sleep a lot and later I can recall little of any entertainment I choose; he sits through a movie marathon and remembers every line.

This trip I am so tired I sleep through a good half of the Melbourne to LA leg, waking with just enough time for breakfast and a change of clothes before we land. Before long the LA skyline emerges from the clouds. I wave excitedly at the window. “Hi America! We’re back!”. Orlando shakes his head at my exuberance, but I see the smile in his eyes. He appreciates every milestone of our journey too.

The magic of the International Date Line means we arrive at LAX a good twenty minutes before we left the house in Melbourne. I love time travel. The ground crew hand us a big orange EXPRESS card as we disembark and we are whisked through immigration and customs in less than half an hour. The immigration guy is serious but courteous, and his smile seems genuine as he welcomes me to the USA and wishes me an enjoyable vacation. Seems the US Immigration Service has left behind their aggressive, suspicious and downright rude approach that used to mar every visit to the US in years gone by.

Before long we are sitting by our departure gate waiting for our last leg to JFK, mesmerised by the enormous high-resolution screens in the centre of the duty free mall, displaying a slow-mo wall of water one moment, then transforming into a beautiful clock full of synchronised dancing girls at the top of the hour. I am reminded of times when I was a child and my parents would exclaim at the sight of anything new: “It’s like America at home!”. Orlando, himself not known for his displays of wonder and excitement, nods approvingly. “We’re not in Kansas anymore.”

Three hours later we share a taxi shuttle with three other weary travellers. As we emerge heading east from a spaghetti junction of freeways, the Manhattan skyline appears like a mirage in the distance. I can make out the green and red of the Empire State Building.

Through the country roads around Greenwich, Connecticut, the weatherboard houses look like something from a Christmas movie with their beautiful door wreaths, white garland lights and perfect outdoor Christmas trees. I chat to a fellow traveller, on a flying visit home to family from Tonbridge Wells in Kent. He points out his childhood haunts as we meander towards his home town of Milford, and swap food stories. I feel confident now about finding decent pizza in New Haven.

After what feels like forever we finally park outside our final destination. We are greeted by two small alarmed dogs, a wildly excited Englishwoman and an incredibly gentlemanly American man who hauls my impossibly heavy suitcase up four floors of stairs to a warm and welcoming flat.

The talk doesn’t stop for the next four hours, and neither does the rum or the red wine. Neither of us feel that we have just travelled for 28 hours flat. Until I finally give up and head to bed, that is. I sleep for ten hours straight, my body and mind finally relaxing after a marathon day and a strenuous five months.

Let the holiday commence.

the lakehouse 2: drowning, not waving

It seems that the Lakehouse is already struggling. After making this lovely riverview spot our new regular Sunday brunch haunt, it’s goodbye to the new kid on the block.

Over the past month or two we’ve persevered at the Lakehouse only for each visit to disappoint in some way. We’ve had a few problems with delayed food – caused, they said, by the kitchen struggling to handle large tables – but forgave each time on the basis that it was handled very well by the servers.

Next time we visited our lovely waiter recognised us and delivered Orlando’s breakfast with an extra complimentary egg to make up for the delays we had before. We were then charged for that “free” egg and another to boot. It took us three visits to the counter to get them taken off the bill.

Last weekend was the worst yet. We arrived to see a pretty big family lunch in progress – in retrospect we should have walked away at that point. We were immediately recognised and the lovely waitress, poor Natalia, told us in advance they were going a little slow, but they knew we’d had problems before so they would work hard to serve us quickly.

After almost an hour the apologetic Natalia came back and said our breakfast was on the house as we had been delayed so much. Fifteen minutes later she came back and gave us a voucher for yet another free meal as a gesture of goodwill. At that point I was fascinated to see how long it would take, so we stayed and chatted.

It took just over two hours to serve us two pretty simple breakfasts (portions a little larger than usual, presumably another gesture).

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My main point is this: if the Lakehouse’s kitchen grinds to a halt with a table for forty, then they need to consider very carefully whether they should take such large bookings. If our eggs and bacon were delayed by two hours, I doubt that large table was served all of their meals at roughly the same time.

The Lakehouse has the option of limiting numbers for a single booking or offering a set menu for large tables, as many other restaurants do. Or I guess they could increase the staffing in the kitchen when they have large bookings, although that of course will eat into their profits. I am not sure if it’s greed or a simple lack of management on their part, but something needs to change.

I’ve read other reviews that compare the Lakehouse to Lazy Moe’s, and I’d have to agree. After just a couple of months and a fair amount of perseverence, the Lakehouse has become for me yet another disappointing suburban den of mediocrity. My advice to others is that if you see a table for ten or more when you arrive, turn around and go somewhere else. The food just won’t be worth the wait.

Back to the drawing board for us.

Lakehouse Restaurant on Urbanspoon

big boy bbq

31 Hardware Lane, Melbourne 3000
http://www.bigboybbq.com.au

I’m not a fan of Hardware Lane. It’s the city version of the tourist end of Lygon Street: all pushy door staff and so-so food. But we like Golden Monkey, a rum bar at the top of Hardware Lane that hosts the Melbourne Rum Club, and we also love a good rack of ribs.

And so we found ourselves on Hardware Lane on a busy Saturday night waiting for a table at Big Boy BBQ, “Melbourne’s first dedicated ‘low and slow’ smoked meat experience” in their own words. It’s a smallish place, wih seating for maybe 40 inside and another dozen outside. You order at the counter, your food comes out quickly with no fancy presentation, and drinks options are limited to a small fridge by the check-out. But boy is it worth a visit.

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Big Boy offer sandwiches, ribs and barbeque meat all slow-cooked on the premises and served in generous portions. Sides are all-American diner fare, from deep-fried onion strings and coleslaw to the best smoked beef chilli in Melbourne – maybe even Australia. The platters are favourite though. The Little Girl and Little Boy serve 1-3 (they say), whilst the Big Girl and Big Boy serve up to six. All I can say is everything looked BIG.

We played it safe with a ribs and wings combo: four decent-sized chicken wings and a half-rack of ribs (lamb or pork) with two sides, all sat on a few slices of white bread to soak up excess juices. The wings weren’t bad: we do really good wings at home so we rarely order them when we’re out. These ones were fairly well cooked and seasoned, with a trickle of Big Boy BBQ sauce to keep them moist. I wouldn’t bother with them again, though – in the end they just took up valuable stomach space.

The onion strings were a tasty alternative to fries with the meal, picked up with fingers and dropped into our mouths like noodles. The smoked beef chilli was just the best chilli I have tasted in years, possibly ever: slow-cooked beef with brisket burnt ends, and plenty of bortlotti and kidney beans thrown in. Next time I’ll be super-sizing this particular side order.

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The ribs alone are worth the visit. We chose a half rack of Kansas City style dry rubbed pork, not too wet. There were about a dozen ribs, meat falling off the bone, a little bit spicy but not too hot. Finger-lickin’ good.

Like I said, drinks are limited to a few cans, a few beers and one choice of white wine (750ml bottle) from the fridge, but BYO is welcomed at a dollar a head. Bottomless soft drinks cost $3.40.

Desserts are limited but there’s always pie available.

Big Boy call themselves “slow food, served fast” and it’s true – this is not a place to hang out and make an evening of the dining experience. But if you crave good old American barbecue, this is the place to be. You can always head on over to Golden Monkey afterwards and fill up on Hemingway Daiquiris and Wong Island Iced Teas.

Bring your friends, and your own choice of beer or wine. Call ahead – they will take bookings occasionally. Get down there and feast. You won’t be sorry.

Big Boy BBQ on Urbanspoon

the commune

2 Parliament Place, Melbourne
03 9654 5477
http://www.thecommune.com.au

A chilly Thursday night saw us sampling jazz night at the Commune, a little cafe bar near the Peter Mac and St. Patrick’s Cathedral in East Melbourne. At just past six in the evening the place was almost full of diners ready to celebrate the Commune’s ninth birthday. Perhaps it’s the timing of the jazz night – doors open at six and it’s all over by nine – but the average age of the clientele was what my mother would call “active age” – sixty and (well) over. Apart from our table, of course, who were positively glowing in youthful middle age.

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The music started almost immediately: the John Montesante Quintet are the resident Thursday night band, giving the old standards plenty of welly. I do like a good trumpet, and John Montesante was pretty decent.

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The guest singer for the evening was one Jeff Duff, known to older Australians as the lead singer from the group Kush, now channeling his inner David Bowie after a successful five-night sellout gig in the Sydney Opera House Studio. A “skinny white guy” with a big soulful voice, Duff was striking in a vintage yellow-checked suit straight out of Carnaby Street, and I could see why he was favourite to play the Thin White Duke.

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Foodwise, however, the Commune didn’t shine. The food was perfectly acceptable really, a bit pub-grubbish but nothing impressive. Orlando’s calamari salad and Chris’s chicken parmigiana were OK, but nothing special. Robyn’s steak looked pretty good I suppose, and my lasagne (although not piping hot) was a great choice for soaking up the Langhorne Creek Leading Horse Cabernet Sauvignon we were quaffing.

I guess you don’t really come to the Commune for a gourmet dining experience.

The music was old-school but fab, as was the entertainment of watching our fellow diners at the next table trying to clap along in time to the music (it’s harder than you think, apparently).  During one of the breaks, Montesante himself spied Orlando, and (quite rightly) decided he had to come over and explain to the only black man in the room why he was all dressed up in the uniform of a US Civil War Confederate officer. He enveloped the sitting OG in a bear-hug from above, topping off his greeting with – wait for it – a kiss on the forehead and “It’s a real honour to meet you!”. Maybe he thought Orlando was famous? Many Australians do.

Montesanto then went on to provide the politely-smiling Orlando with a history lesson on why it was ok that he was wearing a Confederate officer’s uniform, because slaves actually fought for the Conferedate side don’t you know, didn’t you see the film Glory, etc. Yes, Orlando replied, I am familiar with the history of the era. Ooh, says Montesante, in a surprised voice, you’re intelligent! Not patronising at all. Come another night, he said, and I’ll be wearing the full Yankee regalia.

He then completed his credentials by explaining that he regularly plays with African-American musicians, including his really good friend (whose name he could not quite remember) who hails from Ohio, Illinois. Must look that up. He then took his leave, calling Orlando his brother from another mother.

Oh, he was a perfectly lovely man, well-meaning and maybe a little drunk. Who knows. He visited Orlando twice more in the evening, inadvertently adding to the entertainment of the night.

As far as food goes, jazz night at the Commune is nothing to write home about. Music-wise it’s a blast, and you are home in your PJs before ten on a school-night. What’s not to like? We’ll probably go again for the laugh.

The Commune Cafe Bar on Urbanspoon