bax food co.

Bax Food Co.
83 Gamon Street, Yarraville
0402 751 108
https://www.facebook.com/baxfoodco

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It was opening night at Bax Food Co., the newest venture from Bossman Foods. Roderick is pretty well known by the small West Indian community in Melbourne for his Caribbean food wholesale business and his event catering, so a new Caribbean restaurant with his name behind it is of great interest.

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down memory lane

On the eve of Christmas Eve, I stroll up the street where I grew up to catch the bus into town for the first time in more than a decade.

The 78 bus is gone now, replaced by the number 40 that crawls through working class suburbs west of the city, over O’Connell Bridge itself and finishes its journey in the deep north of Dublin.

Older women with shopping trolleys wait in line by the electronic sign showing waiting times for the different buses. That would have been handy when I was a teenager. “Remember, you can get any number but the 18 bus”, Mum says. “you don’t want to be ending up in Sandymount.”

I hop on board and my favourite seat: upstairs at the very front. The main shopping drag is busy this morning. Jackie’s florist has lots of handmade evergreen wreaths for front doors and graveyard headstones. There is no hearse in front of Massey’s this morning, although when leaving the house I heard the slow tolling of the funeral bell up at St. Matthew’s Church, which this very day is celebrating the 40th anniversary of the opening of its doors. Impossible to imagine burying a loved one in the week that’s in it.

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Down through the lower end of Ballyfermot, I have a perfect view across the river to the Phoenix Park and the Pope’s Cross. There is a new cafe at the GAA club down at Sarsfield Ranch, but next door the draughty scout hall I spent half my youth in, first as a sea scout and then as a venture scout, has been torn down. Wonder where they meet now.

As we go under the railway bridge, the border between Ballyfermot and Inchicore, I look with fresh eyes over the big stone wall into the railywaymen’s houses with their symmetrical windows and colourful front doors. They look huge and fancy from the outside, and I can’t imagine how they can be only two-bedroom houses.

Inchicore village is much changed since my youth: they even let women into the front bar of the Black Lion these days. There is a nice looking Italian enoteca next door, and a handful of international groceries selling Turkish, Polish, African and Indian food. Over the Camac River, St. Patrick’s Athletic grounds are now surrounded by newer apartment blocks as well as the old red-bricked terraced houses. St. Michael’s Church is not far from the street where my father grew up, but the bus heads towards Kilmainham and St. James’s Gate rather than down the South Circular Road, so this is as close as I get.

I remember the name of a girl I went to school with, as I pass her mum’s house in Old Kilmainham. The entrance to St. James’s Hospital is more modern now, with the Luas trams driving right into the hospital complex. Past Guinness’s iconic St. James’s Gate and the green dome of St. Patrick’s Tower, the former windmill of the long-closed Roe whisky distillery, past St. Catherine’s church, the site of the execution of Irish patriot Robert Emmet. I know these places not from history at school but from the stories my Dad told me every time we drove or took the bus down this route. His knowledge of the history of Dublin was encyclopaedic.

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Thomas Street and Meath Street, the heart of the Liberties, are as run down today as they were in my youth. Street sellers call out in their unforgettable Liberties accent: “Get the last of the Christmas wrapping paper, there now five sheets for two euro!” I remember when it used to be five sheets for ten pence. As my father would have said, that was neither today nor yesterday.

The heart of the Liberties has not changed for centuries, the imposing church of St. Audoen’s only in the ha’penny place beside the even grander structures of Christchurch Cathedral and St. Patrick’s Cathedral around the corner. So strange that, with the history of this city, we ended up with two Protestant cathedrals and no Catholic one to this day.

Dame Street is heaving with traffic and people. Trinity College is surprisingly bare of Christmas lights but the big old Bank of Ireland is looking great with a huge lit-up tree and plenty of Christmas garlands.

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Round by Westmoreland Street the crowds continue. The Spire rises up into the cold grey sky like a giant silver needle, dwarfing everything on O’Connell Street. Hard to imagine Dublin now without this marker of the new millennium.

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I hop off the bus at the GPO. School kids from Belvedere College are holding a sleep out in aid of the homeless. Clery’s is wrapped up with a huge ribbon of white lights. There is a big Chirstmas crib at the bottom of the tree in the middle of the street: no baby Jesus in there yet though. not till Christmas morning. The last few years saw a fancy artificial tree on O’Connell Street but we are back to a more traditional spruce this year.

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Eason’s is jam packed. Dads queue up with Christmas annuals for the kids. The three-for-two book deals are popular. I don’t manage to escape the shop without a book or two, even though it’s the second bookshop I’ve visited in twenty-four hours. Dublin always reignites my passion for reading somehow: must be all that literary history in the water. I entertain myself for a few minutes looking at the Irish tourist tat on sale near the front doors, and choose a few classic “you know you’re Irish when…” greetings cards to support local small business.

Back outside, it’s not that chilly. The crowds are thickening as the lunchtime crowds start to hit the streets. A day of shopping and family awaits, but for now I stand in the heart of Dublin and try to take in the moment: I made it home for Christmas.

po’ boy quarter

295 Smith Street, Fitzroy
https://www.facebook.com/poboymelbourne

Haircuts make me hungry. That’s why I go to a hairdresser on Smith Street: so much to choose from afterwards.

Po’ Boy Quarter on an early Saturday afternoon is pretty empty in the café, but Huey Long’s at the back has a decent crowd.

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I order a deep fried shrimp po’ boy ($11.90) from the food counter and a glass of zinfandel from the bar. I toy with a side of fried green tomatoes or fries, but manage to keep it (relatively) healthy.

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The shrimp po’ boy is delivered to my table in the bar within five minutes: a decent sized bread roll, substantial enough to hold the weight of the food inside. Deep fried spicy crumbed shrimp spill out of the ends; sliced fresh tomato, half a pickled cucumber, and a dollop of fresh slaw adds sharpness and crunch to the creamy mayo coating the bread. All washed down with a glass of decent Californian Zin – perfect Saturday afternoon drinking fodder.

In fact, all the wines by the glass are of US origin – mostly Californian, with a dash or two of Washington added.

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Their weekend brunch menu is served till late afternoon: definitely worth a return visit to check this out.

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Po' Boy Quarter on Urbanspoon

8bit

8bit
8 Droop Street, Footscray
eat8bit.com.au

The coolest joint in town: a funky burger bar with lengthy queues and famous visitors in their first week. And just ten minutes’ walk from home. I judiciously avoid 8bit for a couple of months until the hype wears off (a little), and then on a bitter Saturday night we brave the cold and head in.

At eight o’clock the place is already overflowing, but mostly with people waiting for takeaway food and the order queue. Quite a few of the restaurant seats are free.

We order an After Burner burger – beef pattie with tomato, red onion, lettuce, cheese, chilli sauce, jalapeños and a dollop of chipotle mayo, and an Altered Beast – beef pattie with bacon, cheese, grilled onions, lettuce, 8bit sauce and BBQ sauce. In case that wasn’t enough taste overload, I was persuaded to order some Loaded fries – chips piled with chilli beef, cheese sauce, bacon, pickle relish, grilled onions and jalapeños. Nothing healthy about this dinner.

We find a seat easily and wait the regulation half and hour for our food. Orlando is horrified to see that somebody has taken his place on the high score of the vintage game console beside us. He has eaten here before with the boys.

The place continues to fill up with more eat-in diners. We are increasing the average age by at least ten years: most of our fellow diners appear to be local uni students.

Our food arrives piping hot and fresh from the grill. The loaded fries are a sight to behold: you can hardly see the main ingredient through the mess of toppings. But they are delicious, and I wish I had a glass of wine in my hand instead of a can of lemon squash (that’s my only gripe here: the drinks selection is disappointing and lazy).

The burgers are decent-sized and messy to eat. My After Burner is really good. The two things to get right in a burger is the bun and the pattie. The bun needs to be substantial enough to hold the ensemble together but light enough that it doesn’t take over: this one does exactly that. Spot on. The pattie is perfectly cooked, just a little charred around the edges, juicy, good quality meat. My combination of spicy toppings work well with my melting cheese slice.

Orlando’s Altered Beast was also excellent, although I am yet to figure out what the 8bit sauce is (and philosophically I am against BBQ sauce on burgers). Once you start eating, it’s hard to stop because these things are a two-hand job.

So, does 8bit live up to the hype? I have to say that was probably the best burger I have eaten in ten years. Good quality ingredients, faultless bun, cooked to perfection.

But I still have a problem waiting half an hour for my food. I’ve seen smaller premises churning out equally fantastic food in half the time with half the staff, so I fear they are keeping the wait times long for effect.

 

8bit. on Urbanspoon