po’ boy quarter

295 Smith Street, Fitzroy
https://www.facebook.com/poboymelbourne

Haircuts make me hungry. That’s why I go to a hairdresser on Smith Street: so much to choose from afterwards.

Po’ Boy Quarter on an early Saturday afternoon is pretty empty in the café, but Huey Long’s at the back has a decent crowd.

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I order a deep fried shrimp po’ boy ($11.90) from the food counter and a glass of zinfandel from the bar. I toy with a side of fried green tomatoes or fries, but manage to keep it (relatively) healthy.

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The shrimp po’ boy is delivered to my table in the bar within five minutes: a decent sized bread roll, substantial enough to hold the weight of the food inside. Deep fried spicy crumbed shrimp spill out of the ends; sliced fresh tomato, half a pickled cucumber, and a dollop of fresh slaw adds sharpness and crunch to the creamy mayo coating the bread. All washed down with a glass of decent Californian Zin – perfect Saturday afternoon drinking fodder.

In fact, all the wines by the glass are of US origin – mostly Californian, with a dash or two of Washington added.

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Their weekend brunch menu is served till late afternoon: definitely worth a return visit to check this out.

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Po' Boy Quarter on Urbanspoon

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