rudimentary café

16-18 Leeds Street, Footscray
Tel 0497 058173
https://www.facebook.com/Rudimentarycafe
Mon-Fri 7-4; Sat-Sun 8-4

Rudimentary is the latest representation of Footscray’s stealthy gentrification-round-the-edges. Four forty-foot containers on a previously derelict block of land at the back of the shopping strip, with seating indoors and outdoors, and plenty of space for bikes, kids and growing their own veg. What’s not to like?

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a valued customer

It’s a source of real irritation to me that, no matter how much you spend in an Australian shop, no matter how high-end, the likely greeting by the shop assistant at the till will be “Just these today?”. Once I was shopping for a whole new work wardrobe, assisted by a personal shopper. Even with the personal shopper’s discount my bill in one shop was a comfortable four-figure number. “Just those today?”, I was asked as I approached the counter. I almost asked whether she would prefer I shop a little harder just to gain her acknowledgement as a bona fide customer.

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tokyo to osaka

The Japan Rail officer on the opposite platform performs a brief balletic ritual as the Shinkansen pulls away exactly on time. In precise and well-practised gestures, he ostentatiously points at his shining silver watch and then at the departing train with a white-gloved hand, signifying its timely departure. Apparently, all of the officers’ watches are synchronised. He gestures to the officers in front of and behind him along the platform. He points at his watch again with his index finger, reciting something aloud – I can’t tell what of course – but I imagine he is announcing proudly that another JR Shinkansen, that technological wonder of Japan, has departed bang on time.

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walking on very long beaches

I‘ve always loved walking. For twenty years or more it’s been my main source of exercise, and never more so since I moved to Australia. For me, an hour’s brisk walk (and I walk at six or seven kilometres per hour) clears my mind, resets my brain, opens up possibilities, recalibrates my spine and offers me precious alone time.

On a good day, when I turn back at the park and head east on Altona Esplanade, I feel so uplifted I could lift my arms and fly back to the car.

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But it’s taken me twenty years to realise that there is one sort of walk that I adore above all others. I unconsciously seek it out when planning a trip. No other walk every measures up. After two decades of diligent practice I can now say that my favourite pastime is Walking On Very Long Beaches.

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I didn’t grow up very close to the coast. It took half an hour by car or bus to get to Sandymount or Costelloe’s beach in Dublin. But all of my family fare better when close to the sea, and most of us now live minutes (or even seconds) from the water’s edge.

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I think the turning point for me, though, was ten years spent living in the midlands of England. The closest beach to Leicester was Skegness, and one autumn Sunday I couldn’t take it anymore. I pointed my car east and drove a full three hours non-stop to the coast. When I got there, on a chilly, murky spring afternoon, the tide was out. In Skegness the tide goes out about half a mile, so I had managed to reach the seaside without arriving beside the sea. Defeated, I turned around and drove the three hours back, without getting out of my car.

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Fast forward a decade or so to India, when I spent many happy months living in the village of Candolim just yards from a six mile long beach. Each morning I walked south to Sinquerim and the old fort, uplifted by the occasional sight of a dolphin just a few feet away in the surf, feeling like I had the whole beach to myself. Afternoons saw me strolling north towards Calangute, where the only concern I had was how far I would walk before jumping into the water to cool down. That beach gave me my sanity back.

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These days I live about a ten minute drive from a nice suburban beach with a lovely boardwalk and a park at either end. Winter and summer, it’s my favourite place to walk: not too busy, just the right length. If I want a change, I can walk at least an hour from Port Melbourne to Elwood before I run out of footpath and have to turn around. And if I tire of bay beaches and need to hear the crash of real waves, the grand sweep of Ocean Grove on the surf coast is only an hour’s drive away.

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My ideal beach length is “longer than the time I have to walk it”. In other words, I prefer to run out of time than to run out of beach.

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These days, the quantifiable self tells us that we should walk 10,000 steps a day, so I like a good 8-9km round trip walk so I can get my daily quota out of the way whilst staring at waves and getting my ankles wet.

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Every trip I take, I search for a location with a Very Long Beach. Tasmania, Ireland, Vietnam, Queensland, USA, the Caribbean: my travels have taken me to, or taken me back to, some of the most wonderful VLBs in the world.

Where are your favourite VLBs?

nuevo latino los rodriguez

553 Barkly St
Footscray, Victoria, Australia
03 9995 1198
This place used to be a video store. Nestled between Indian eateries and grocery stores, brothers Sal and Juan Rodriguez dared to buck the WeFo trend and open a Latin American restaurant in this drab-looking premises. And what a treat we’ve been given.
Our first visit was on a steaming hot Sunday afternoon in late November, when the restaurant was not long open. The decor was a little haphazard but homely enough. Electric fans tried in vain to help with air circulation. We were virtually the only people in the place. Sal came and welcomed us, bringing sangria and fruit punch to cool us down, with a sampler size of “Latin pho” as he called it: a casserole of vegetables and offal which tasted far better than it looked.
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The stereo was pumping out some good salsa music, so after ordering we got up to practise our newly-learned salsa moves. Sal immediately turned up the music, announcing that they were “chefs by day and salseros by night”. He and brother Juan, the chef, run this place – although their mum was also on the premises and looked pretty much in charge to me.
I got the sense that I was going to like this place, despite its basic look.
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We focused on meat. The twice cooked pork belly came on a bed of fresh salad and a generous dollop of guacamole. The secret, we are told, is that they marinate the meat for at least twenty-four hours in rum. Right. All I know is that it was some of the best pork belly I’ve eaten, and a huge portion too.
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The carne asada was served with a flourish on a steel skewer. Lighted cured in brine, it was delicious, although I would have liked it to be a little more “asada”. The salad was beautifully fresh.
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Sal came and chatted to us, giving us salsa tips alongside the history of the family. Originally from El Salvador, the Rodriguez family migrated to Australia in the eighties and have always lived in the western suburbs. They wanted to bring to West Footscray a taste of home, some real Latin American cooking, live music and a sense of community.
Three months later we finally make it back to Nuevo Latino. It’s another steamy Sunday but we get down there just as the kitchen in closing and the band is packing up. The place is pretty busy this time and the decor has changed, with whitewashed walls, Latin American flags and the leftover balloons and flowers from yesterday’s Valentine’s banquet giving the place a festive feel. There’s nothing for it but to order a margarita.
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We are greeted like old friends, Juan waving madly from the kitchen. Are they mixing us up with somebody else, I wonder? Nope. Sal calls to the DJ to change the music to something more danceable, and calls to us to move the furniture if there isn’t enough room for us to salsa.
I couldn’t help but order the pork belly again. It was too delicious last time. Orlando went with a steak special. This time the meat was beautifully cooked, seared on the outside and perfectly pink on the inside.
We watched the waiter bust a few serious salsa moves with a friend and decided there was no way we’d be dancing this time.
Later Sal came and chatted, telling us all the news. They’d been a late invitee to that weekend’s Footscray Latin Dance festival, but they have been doing their own thing every weekend anyway, showcasing the cruising of different countries with guest chefs, and live music every Sunday. This weekend it was Colombian. Orlando chatted to the guest chef whilst Juan emerged from the kitchen to dance with me.
How can you not love a place like this?
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 Nuevo Latino on Urbanspoon

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the pizza protocols

  1. Only thin and crispy is acceptable. The thinner and crispier the better.
  2. Only tomato base is acceptable – no barbecue sauce or other unauthorised alternatives.
  3. Maximum four toppings allowed, in addition to tomato base and cheese.
  4. Cheese may be mozzarella or shredded cheddar/tasty cheese; caution should be exercised when selecting any other cheese options.
  5. Absolutely no fruit on pizzas.
  6. Absolutely no chicken on pizzas.
  7. Ham is acceptable; bacon is not. Nobody knows why.
  8. Pizza fusion (e.g. chicken tikka pizza, lamb shawarma pizza) is not acceptable under any circumstances.
  9. We acknowledge the existence of white pizzas, but choose not to endorse their use.

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That is all.