>Try this for a good curried goat – thanks Ricky for the seasoning advice!
Ingredients for seasoning
3 kinds of chilli peppers (or whatever your taste is) – Ricky used scotch bonnets, bullet and home grown killer peppers
3 cloves garlic
1 medium onion
4 spring onions
1″ ginger root
whole black peppers
2 tbsp curry powder
west indian season-all powder
A little water
Blend together and marinate the meat overnight. Best to use fresh goat on the bone, but if youare unadventurous or goat is unavailable, some cubed lamb works well too.
Dice one potato, and a carrot or two if you wish, and add to the mix. Add a little water and cook very slowly for as many hours as you can manage.
Serve with rice and black-eyed/pigeon/gunga peas.