>389-391 Brusnwick Street Fitzroy
A frantic dash across the Tasman Sea from Hobart saw me arriving late on Brunswick Street for a major catch-up and gossip session with my best friend Eileen.
St. Jude’s Cellars is a canteen-like funky space with a cage full of wine that you can choose from and drink at your table or take away. We sat at a cosy table for two and the maitre d’ hid my luggage away in the manager’s office out of the way.
A glass of The Story shiraz soothed my frequent flyer worries away. After an epic month of flying to every corner of Australia, this had been the final trip and I could feel myself winding down as I sipped at my generous glassful.
The ham hock terrine we both ordered to start was lovely – it almost tasted like “proper” Irish ham (which is cured in brine rather than smoked as is the Aussie way), although there was a little too much aspic for my liking.
My rabbit pie was perfect for a late summer evening – full of flavour and goodness. Eileen’s lamb special was three different cuts of lamb on the one plate – a huge serving and all delicious.
Service was attentive and friendly, the food obviously well-chosen from the best ingredients. The menu advised that the jams and chutneys were sourced from the local primary school – now that’s fresh and local taken to the extreme!
I sense this place will become a well-worn favourite especially over the winter months with such hearty food and such a warm welcome.