five memorable meals – are you in?

>At dinner a few weeks ago with Sam, Amanda and Mena, our conversation revolved around food and its significance in our lives. We recalled memorable meals with family or friends, favourite restaurants, unusual or particularly good food in far-flung places when travelling.

Our conversation sparked further thoughts in my head about how food has such a strong place in our memories, connecting us with significant events, people or moments in our lives.

So I would like you to have a think about the five (or so) most memorable meals you have had in your life, and why you think they hold such a special place in your memory. It could be a simple rustic lunch of bread and cheese on a park bench on the side of the road in France, or your first Michelin-starred dinner as a proper grown-up. It could be alone when travelling on business, or in the heart of your family at Christmas or on a birthday. It could be home-cooked, shop-bought or served in an eatery. The link is its significance to you.

I think the trick might be not to think too much about it. What are the first images (or aromas, or tastes) that go through your head when you think about this? These are probably the places to start.

I shall deliberate upon my own list this week and share with you here on this blog. In the meantime have a think about your list, then either write a post on your own blog, or a note on your Facebook page, and make sure you share a link with me so I can collate all the responses. Or email me if you wish and I can add your list to my blog.

Just jot down a few words about when and where the meal took place, who you were with (if anybody), what you ate (which can be in detail or very brief, depending on how you are remembering it) and why you think this particular event is so memorable to you. Be as brief or as lengthy as you can: it’s the stories you are telling that I am interested in.

Begin!

jerk seasoning

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The very best jerk seasoning in the world is a wet marinade called Walkerswood, which is fairly easily available in many London stores including Tescos. If you can’t get access to this, make your own. It’s easy, and you will find your own style with trial and error. Here is a starter recipe to get you going.

Ingredients

1 onion, finely chopped
2 teaspoons fresh thyme leaves, finely chopped
2 teaspoons salt
1 teaspoon all spice
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon sugar
4 to 6 hot chilli peppers, finely chopped
2 teaspoon ground black pepper

Mix all ingredients together in a bowl. Add a little water to the mix to form a paste. Rub onto your chicken, pork or fish and marinate for up to 24 hours before cooking.

back with a vengeance

Sorry for the gap folks – I’ve been globetrotting as you know. Ireland for twelve days, London for a couple of nights, then a glorious five nights on Hamilton Islands in the Whitsundays on the Queensland coast.

It was a double celebration – my mum’s 80th birthday and my 40th a week later.


Don’t we look good?

More later once I have settled back in: I have many tales of dinners eaten including the wonderful Italian Mum and I had in Don Giovanni’s in Dalkey (above).

north by north west

Hummingbird, 84 Stroud Green Road, London N4 3CV 020 7263 9690
Hummingbird is a small but perfectly formed Caribbean restaurant on the legendary Stroud Green Road. Family-run, this place offers genuine Carribean food from most of the islands, beautifully presented and washed down with excellent run punch. The menu has lots for vegeterians as well as meat-eaters.

La Porchetta Pizzeria, 141 Upper Street, London N1 1QY 020 7288 2488
This is my absolute favourite pizza place in London. Huge delicious thin-crust pizzas, ridiculously low prices, extremely young cute Italian waiters, lashings of house wine by the jug. Be prepared to queue!

Raj Bangladeshi, 146 High Street, Harlesden NW10 4SP 020 8965 6036
This used to be our local Indian takeaway, and what a place. Recently refurbished to a trendy urban feel, it used to be red velvet and Mughal arches all the way. In any event the food never let this place down. I cannot recommend it highly enough.

BeBes, 3 Chignell Place, West Ealing W13 0TJ 020 8840 8322
Bebes serves genuine Caribbean food in a cosy restaurant with gold graffiti on the walls left by grateful customers. The cocktail list is small but majors on rum-based concoctions – I recommend you start here! The curried goat is my favourite, with more than a hint of coconut in the taste. They even have real flying fish from Barbados!

The Spaniard’s Inn, Spaniard’s Road, London NW3 7JJ 020 8731 6571
This lovely pub is very close to the High Gate of Hampstead Heath, and a great place to chill out on a late summer afternoon in the huge garden. Indoors are lots of little rooms to get lost in, ideal for winter evenings. The food is good, lots of Greek and Meditteraneam dishes with a legendary paella served only on Saturdays.

Lemonia, 89 Regent’s Park Road, London NW1 8UY 020 7586 7454
This lovely Greek restaurant has a lovely feel about it, with genuine Greek waiters serving you with a twinkle in their eyes. The restaurant is clustered around a covered courtyard, which is a great place to catch a bit of sunlight in winter without dying of cold. In summer the big windows at the front open right up so it feels lovely and breezy. Oh, and the food is sublime too. Don’t do what we always do and order too much food!!!

city & south bank restaurants

>Vinopolis
1 Bank End, London SE1 9BU
020 7940 8333
www.vinopolis.co.uk
Dedicated to all things wine, and a great restaurant with an excellent choice of wines by the glass, even by London standards.

Cafe Spice Namaste
16 Prescott Street, London E1 8AZ
020 7488 9242
www.cafespice.co.uk
Cyrus Todiwala’s iconic Indian restaurant, specialising in Parsi dishes.

Taja Curry Hut
199a Whitechapel Road, London E1 1DE
020 7375 0657
A former public toilet (I kid you not) they now serve up wonderful curries and other Indian delights. A favourite lunchtime haunt of mine.

Oxo Tower Brasserie
Oxo Tower Wharf, Barge House Street, SE1 9
020 7803 3888
www.oxotower.co.uk
Still one of my favourite bars from which to gaze over the London skyline. And the food’s not bad either.

Tas
33 The Cut, London SE1 8LF
020 7928 1444
Excellent Turkish meze.

Meson don Felipe
53 The Cut, London SE1 8LF
020 7928 3237
Simply the best genuine tapas bar in London. A bit pricey but not as much as a flight to Barcelona.