Sorrento Restaurant

>158 James Street, Northbridge, Perth WA
www.sorrentorestaurant.com.au

A week of work in Perth had me checking out the Northbridge area, recommended to me as the place to eat in central Perth. A craving for Thai food going unsatisfied, I wandered into Sorrento, a pleasant-looking and busy Italian place on the main drag. Decorated in the style of a stereotypical Italian trattoria (all burnished walls and wrought iron), it was a cosy place to dine alone.

The menu was Lygon Street typical: pizzas and standard pasta dishes, with a decent selection of primi piatti in the usual style. I ordered a glass of local cabernet sauvignon, a bowl of minestrone and a lasagne.

The minestrone was delicious, although without the cannelini beans and pasta absent it would have been more correctly described as a vegetable soup. Nonetheless I enjoyed it with plenty of parmesan cheese (freshly shaved for me) and a basket of strangely light bread.

Moments after my soup was served a second waiter arrived at my table with my lasagne. I’d hardly tasted my soup, and he didn’t seem to want to take it away, but I convinced him in the end. My original waitress wandered past a few minutes later to see how I was, and I mentioned my lasagne. I asked her to make sure that it wasn’t left in the kitchen sitting around, then reheated and tarted up again for me later: she assured me this would not happen.

After a decent interval, sure enough out came the lasagne again. It was the original one, left sitting the kitchen since its original appearance, then reheated and tarted up again. I could see the original parmesan shavings which had been melted and topped up with fresh; I could see the edges of the lasagne slightly curled up at the edges. Disappointing.

I couldn’t be bothered complaining again. It was tasty enough anyway, and piping hot, so I got on with my dinner and called for the bill. Just as I thought the disappointment could not get any worse, the lightweight bread which had been served with my soup was listed on the bill as a $4 item. How very 1980s, charging for bread. What decent Italian place does that anymore?

l’Officina

Dundrum Town Centre
Dublin 16
http://www.dunneandcrescenzi.com/

A night out with old friends Joe and Elva is always a highlight of my year. We only get to see each other once or twice a year when I visit Ireland. After 25 years our evenings revolve around good food (often served in their own hectic kitchen), good wine and plenty of conversation.

A beautiful Irish summer evening saw Elva and I looking fabulous in summer fashion, and Joe looking buff and suntanned. Going out with Joe and Elva can be dangerous as they are both incredibly good-looking, and blessed with deep suntans after (it seems) five minutes in the sun. They both look more Mediterranean than Irish, and indeed Joe was once almost stopped from leaving Turkey as they suspected him of being a local trying to leave on a fake Irish passport…

Given the summer warmth and the fabulous outfits we opted for eating out: Italian seemed a perfect choice. Dublin’s Dunn and Crescenzi mini-empire now includes l’Officina, in the new Dundrum shopping centre within a stone’s throw of Harvey Nick’s. Dunn and Crescenzi are known for their excellent ingredients, slow food philosophy and wonderful atmosphere, and l’Officina in Dundrum was no exception.

The wine list was impressive but we didn’t linger over it. The house wine flowed as we shared three starters: some delicious bresaola served with rocket and olive oil on sourdough bread, divine bruschetta made from proper sun-ripened tomatoes, and a decent plate of antipasto with plenty of choice. We lingered over every mouthful and the last morsels of each went to the highest bidder.

Elva and I both chose the special for our main: pasta twists cut to the same length as the calamari it was served with, lightly tossed in olive oil, herbs and a hint of chilli. Joe chose a wagyu steak served alone with just a garnish: he actually forgot to order a side, but then decided it would have taken away from his experience.

For a Tuesday night the place was pretty busy which indicated its popularity. People sat outside by the fountain as well as inside in the modern but welcoming restaurant. Italian deli items and packets of coffee beans were stocked on shelves: the restaurant also sells what it serves.

The wait staff were, it seemed, all Italian, and the post-rush dinners they ate as we sat over our coffees looked as sensational as the food we had just been served. Can’t remember the name of the brand of coffee they were serving, but it was really great. Smooth and rich, even the decaf had a kick to it. Happily the waiter didn’t flinch when I asked for a macchiato: the mark (in Ireland) of a genuine Italian eatery.

I look forward to trying the rest of Dunn and Crescenzi’srestaurants next time I am in town.

>Spago Portlaoise

>www.theheritagehotel.com/bar-&-restaurants/spagoitalian-bistro

On our way home from Dingle we stopped late in the evening in Portlaoise looking for some good home-cooked Italian food. Some might say we were being a tad ambitious, but this is 21st century Ireland and I was hopeful. We stumbled upon Spago, a new-ish Italian housed in the Portlaoise Heritage Hotel right in town.

A friendly maitre d’ with a broad Dublin accent seated us in a rustic-looking (but not as far as checked table-cloths) restaurant and immediately served us warm marinated olives, virgin olive oil and sourdough bread. A good start.

We opted for main courses only at that late hour. The two pizzas were freshly made with only the best and freshest toppings. Not too big and perfectly cooked (the Doyles like our pizzas done well). Connor’s chicken and mushroom pasta could have been ordinary but it tasted delicious. Not too creamy and the chicken flavours dominated. I ordered linguine vongole, one of my favourite comfort foods. Tomatoey and with a hint of chilli, I devoured it.

We could not be tempted by the desserts. Mum favours traditional fare such as her favourite, Knickerbocker Glory, and doesn’t go in for the usual Italian treats such as tiramisu. Ashling was sorely tempted but it was getting late. The last-minute coffee I downed was again freshly made and ended a very enjoyable but brief meal. Pity it doesn’t open Sundays or Ashling and Connor’s dad my brother Bernard) would make this a weekend hangout.

Bis Cucina

>Foster Street, Sale, Victoria

There are two restaurants in Sale listed int he Good Food Guide – no, make it one. Marlay’s closed down recently.

We are left with Bis Cucina, in the modern Arts Centre building. From the outside it looks more like a casual cafe, but in the evening the ambience is inviting as you drive past the floor-to-ceiling windows.

I have eaten there twice, once alone and once with a colleague. On both occasions the service was outstanding: friendly, attentive, knowledgeable and discreet. Their home-made ravioli with a carrot, corn and parmesan sauce is to die for, but I bet you’ll never finish a full portion. No matter: the maitre d’ will happily package your leftovers for you to take home.

A lovely wine list full of local options too.

Almost worth a trip to Sale just to visit!

Walter’s Wine Bar

>Southgate, Southbank, Melbourne
www.walterswinebar.com.au

A reunion with old friends back from Blighty saw us convene at Walter’s, the venerable old reliable on Southbank. A bottle of red on the balcony bathed in the heat of the heat lamps was a great start to the evening, as was the gossip and reminiscing with Robyn and Chris.

Dinner was warm and comforting – starting with a big bowl of onion soup. A beetroot prawn and chorizo risotto was divine, as was Orlando’s seafood pie. An amusing mistake was the jug of pepper sauce (as in what you put on your steak) that Orlando got when he looked for pepper (chilli) sauce. It didn’t stop him using it on the seafood pie…

Service unobtrusive and excellent. Food about the same. What a lovely night.

Cafe Barcelona

>Another rainy night, another stupid decision. We were looking for somewhere cosy out of the chilly night air. Despite my previous assertion that I would not eat there again, we found ourselves back at Cafe Barcelona.

Sadly it was pretty empty (well it was a Monday night); despite this the waiter tried to place three of us at a table which was patently designed for two, and appeared a little put out when we asked to move. The front door would not close properly so we spent the evening shivering with our coats around us. They couldn’t get the door to stay shut for more than a few minutes.

The food was mostly good, I’ll grant you that. The tortilla was a bit ordinary, but the garlic mushrooms, meatballs, chilli prawns and everything else was lovely. Service (as before) was hit and miss. It took a few tries before we successfully scored more bread to mop up the delicious juices, and we had to defend the dishes stoutly in the meantime. I felt we were in the way to be honest.

The Spanish tempranillo (Vina Albali, one of my favourites) went down well, but we had to spike Shanna’s sangria with a slug from the bottle. It was mostly fruit juice.

Again, a disappointing evening all told. This time I will tattoo it on my forehead: don’t go back. The thing that annoys me is that Lola’s Tapas is only down the road. Why can I never remember to go there?