It was just a flying visit to the Bodalla Dairy Shed, on my way to the airport. We had met owners Robert and Sandra at the Whale Motor Inn on Friday night, and Sandra had been so enthusiastic about their place I had to stop by.
It’s a working dairy and cheese factory as well as being a lovely retro milk bar and cafe. Locals buy a proper glass bottle of fresh, un-homogenised milk with a $2 deposit on the bottle, which they return and swap for a new bottle as they go.
