walking on very long beaches

I‘ve always loved walking. For twenty years or more it’s been my main source of exercise, and never more so since I moved to Australia. For me, an hour’s brisk walk (and I walk at six or seven kilometres per hour) clears my mind, resets my brain, opens up possibilities, recalibrates my spine and offers me precious alone time.

On a good day, when I turn back at the park and head east on Altona Esplanade, I feel so uplifted I could lift my arms and fly back to the car.

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But it’s taken me twenty years to realise that there is one sort of walk that I adore above all others. I unconsciously seek it out when planning a trip. No other walk every measures up. After two decades of diligent practice I can now say that my favourite pastime is Walking On Very Long Beaches.

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I didn’t grow up very close to the coast. It took half an hour by car or bus to get to Sandymount or Costelloe’s beach in Dublin. But all of my family fare better when close to the sea, and most of us now live minutes (or even seconds) from the water’s edge.

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I think the turning point for me, though, was ten years spent living in the midlands of England. The closest beach to Leicester was Skegness, and one autumn Sunday I couldn’t take it anymore. I pointed my car east and drove a full three hours non-stop to the coast. When I got there, on a chilly, murky spring afternoon, the tide was out. In Skegness the tide goes out about half a mile, so I had managed to reach the seaside without arriving beside the sea. Defeated, I turned around and drove the three hours back, without getting out of my car.

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Fast forward a decade or so to India, when I spent many happy months living in the village of Candolim just yards from a six mile long beach. Each morning I walked south to Sinquerim and the old fort, uplifted by the occasional sight of a dolphin just a few feet away in the surf, feeling like I had the whole beach to myself. Afternoons saw me strolling north towards Calangute, where the only concern I had was how far I would walk before jumping into the water to cool down. That beach gave me my sanity back.

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These days I live about a ten minute drive from a nice suburban beach with a lovely boardwalk and a park at either end. Winter and summer, it’s my favourite place to walk: not too busy, just the right length. If I want a change, I can walk at least an hour from Port Melbourne to Elwood before I run out of footpath and have to turn around. And if I tire of bay beaches and need to hear the crash of real waves, the grand sweep of Ocean Grove on the surf coast is only an hour’s drive away.

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My ideal beach length is “longer than the time I have to walk it”. In other words, I prefer to run out of time than to run out of beach.

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These days, the quantifiable self tells us that we should walk 10,000 steps a day, so I like a good 8-9km round trip walk so I can get my daily quota out of the way whilst staring at waves and getting my ankles wet.

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Every trip I take, I search for a location with a Very Long Beach. Tasmania, Ireland, Vietnam, Queensland, USA, the Caribbean: my travels have taken me to, or taken me back to, some of the most wonderful VLBs in the world.

Where are your favourite VLBs?

nuevo latino los rodriguez

553 Barkly St
Footscray, Victoria, Australia
03 9995 1198
This place used to be a video store. Nestled between Indian eateries and grocery stores, brothers Sal and Juan Rodriguez dared to buck the WeFo trend and open a Latin American restaurant in this drab-looking premises. And what a treat we’ve been given.
Our first visit was on a steaming hot Sunday afternoon in late November, when the restaurant was not long open. The decor was a little haphazard but homely enough. Electric fans tried in vain to help with air circulation. We were virtually the only people in the place. Sal came and welcomed us, bringing sangria and fruit punch to cool us down, with a sampler size of “Latin pho” as he called it: a casserole of vegetables and offal which tasted far better than it looked.
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The stereo was pumping out some good salsa music, so after ordering we got up to practise our newly-learned salsa moves. Sal immediately turned up the music, announcing that they were “chefs by day and salseros by night”. He and brother Juan, the chef, run this place – although their mum was also on the premises and looked pretty much in charge to me.
I got the sense that I was going to like this place, despite its basic look.
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We focused on meat. The twice cooked pork belly came on a bed of fresh salad and a generous dollop of guacamole. The secret, we are told, is that they marinate the meat for at least twenty-four hours in rum. Right. All I know is that it was some of the best pork belly I’ve eaten, and a huge portion too.
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The carne asada was served with a flourish on a steel skewer. Lighted cured in brine, it was delicious, although I would have liked it to be a little more “asada”. The salad was beautifully fresh.
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Sal came and chatted to us, giving us salsa tips alongside the history of the family. Originally from El Salvador, the Rodriguez family migrated to Australia in the eighties and have always lived in the western suburbs. They wanted to bring to West Footscray a taste of home, some real Latin American cooking, live music and a sense of community.
Three months later we finally make it back to Nuevo Latino. It’s another steamy Sunday but we get down there just as the kitchen in closing and the band is packing up. The place is pretty busy this time and the decor has changed, with whitewashed walls, Latin American flags and the leftover balloons and flowers from yesterday’s Valentine’s banquet giving the place a festive feel. There’s nothing for it but to order a margarita.
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We are greeted like old friends, Juan waving madly from the kitchen. Are they mixing us up with somebody else, I wonder? Nope. Sal calls to the DJ to change the music to something more danceable, and calls to us to move the furniture if there isn’t enough room for us to salsa.
I couldn’t help but order the pork belly again. It was too delicious last time. Orlando went with a steak special. This time the meat was beautifully cooked, seared on the outside and perfectly pink on the inside.
We watched the waiter bust a few serious salsa moves with a friend and decided there was no way we’d be dancing this time.
Later Sal came and chatted, telling us all the news. They’d been a late invitee to that weekend’s Footscray Latin Dance festival, but they have been doing their own thing every weekend anyway, showcasing the cruising of different countries with guest chefs, and live music every Sunday. This weekend it was Colombian. Orlando chatted to the guest chef whilst Juan emerged from the kitchen to dance with me.
How can you not love a place like this?
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the pizza protocols

  1. Only thin and crispy is acceptable. The thinner and crispier the better.
  2. Only tomato base is acceptable – no barbecue sauce or other unauthorised alternatives.
  3. Maximum four toppings allowed, in addition to tomato base and cheese.
  4. Cheese may be mozzarella or shredded cheddar/tasty cheese; caution should be exercised when selecting any other cheese options.
  5. Absolutely no fruit on pizzas.
  6. Absolutely no chicken on pizzas.
  7. Ham is acceptable; bacon is not. Nobody knows why.
  8. Pizza fusion (e.g. chicken tikka pizza, lamb shawarma pizza) is not acceptable under any circumstances.
  9. We acknowledge the existence of white pizzas, but choose not to endorse their use.

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That is all.

down memory lane

On the eve of Christmas Eve, I stroll up the street where I grew up to catch the bus into town for the first time in more than a decade.

The 78 bus is gone now, replaced by the number 40 that crawls through working class suburbs west of the city, over O’Connell Bridge itself and finishes its journey in the deep north of Dublin.

Older women with shopping trolleys wait in line by the electronic sign showing waiting times for the different buses. That would have been handy when I was a teenager. “Remember, you can get any number but the 18 bus”, Mum says. “you don’t want to be ending up in Sandymount.”

I hop on board and my favourite seat: upstairs at the very front. The main shopping drag is busy this morning. Jackie’s florist has lots of handmade evergreen wreaths for front doors and graveyard headstones. There is no hearse in front of Massey’s this morning, although when leaving the house I heard the slow tolling of the funeral bell up at St. Matthew’s Church, which this very day is celebrating the 40th anniversary of the opening of its doors. Impossible to imagine burying a loved one in the week that’s in it.

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Down through the lower end of Ballyfermot, I have a perfect view across the river to the Phoenix Park and the Pope’s Cross. There is a new cafe at the GAA club down at Sarsfield Ranch, but next door the draughty scout hall I spent half my youth in, first as a sea scout and then as a venture scout, has been torn down. Wonder where they meet now.

As we go under the railway bridge, the border between Ballyfermot and Inchicore, I look with fresh eyes over the big stone wall into the railywaymen’s houses with their symmetrical windows and colourful front doors. They look huge and fancy from the outside, and I can’t imagine how they can be only two-bedroom houses.

Inchicore village is much changed since my youth: they even let women into the front bar of the Black Lion these days. There is a nice looking Italian enoteca next door, and a handful of international groceries selling Turkish, Polish, African and Indian food. Over the Camac River, St. Patrick’s Athletic grounds are now surrounded by newer apartment blocks as well as the old red-bricked terraced houses. St. Michael’s Church is not far from the street where my father grew up, but the bus heads towards Kilmainham and St. James’s Gate rather than down the South Circular Road, so this is as close as I get.

I remember the name of a girl I went to school with, as I pass her mum’s house in Old Kilmainham. The entrance to St. James’s Hospital is more modern now, with the Luas trams driving right into the hospital complex. Past Guinness’s iconic St. James’s Gate and the green dome of St. Patrick’s Tower, the former windmill of the long-closed Roe whisky distillery, past St. Catherine’s church, the site of the execution of Irish patriot Robert Emmet. I know these places not from history at school but from the stories my Dad told me every time we drove or took the bus down this route. His knowledge of the history of Dublin was encyclopaedic.

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Thomas Street and Meath Street, the heart of the Liberties, are as run down today as they were in my youth. Street sellers call out in their unforgettable Liberties accent: “Get the last of the Christmas wrapping paper, there now five sheets for two euro!” I remember when it used to be five sheets for ten pence. As my father would have said, that was neither today nor yesterday.

The heart of the Liberties has not changed for centuries, the imposing church of St. Audoen’s only in the ha’penny place beside the even grander structures of Christchurch Cathedral and St. Patrick’s Cathedral around the corner. So strange that, with the history of this city, we ended up with two Protestant cathedrals and no Catholic one to this day.

Dame Street is heaving with traffic and people. Trinity College is surprisingly bare of Christmas lights but the big old Bank of Ireland is looking great with a huge lit-up tree and plenty of Christmas garlands.

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Round by Westmoreland Street the crowds continue. The Spire rises up into the cold grey sky like a giant silver needle, dwarfing everything on O’Connell Street. Hard to imagine Dublin now without this marker of the new millennium.

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I hop off the bus at the GPO. School kids from Belvedere College are holding a sleep out in aid of the homeless. Clery’s is wrapped up with a huge ribbon of white lights. There is a big Chirstmas crib at the bottom of the tree in the middle of the street: no baby Jesus in there yet though. not till Christmas morning. The last few years saw a fancy artificial tree on O’Connell Street but we are back to a more traditional spruce this year.

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Eason’s is jam packed. Dads queue up with Christmas annuals for the kids. The three-for-two book deals are popular. I don’t manage to escape the shop without a book or two, even though it’s the second bookshop I’ve visited in twenty-four hours. Dublin always reignites my passion for reading somehow: must be all that literary history in the water. I entertain myself for a few minutes looking at the Irish tourist tat on sale near the front doors, and choose a few classic “you know you’re Irish when…” greetings cards to support local small business.

Back outside, it’s not that chilly. The crowds are thickening as the lunchtime crowds start to hit the streets. A day of shopping and family awaits, but for now I stand in the heart of Dublin and try to take in the moment: I made it home for Christmas.

tinto

555 Burwood Road, Hawthorn
(03) 9994 3978
http://www.tinto.net.au

It’s nice sometimes to have an unplanned evening out in new territory. And so it was that I found myself in Hawthorn of all places, seeking shelter from the winter’s night in Tinto, a brand new Spanish restaurant not far from the Auburn Road junction. Nestling between local Greek joints and coffee shops, this place is newly open and a great addition to the neighbourhood.

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Having owned and run the family restaurant in their ancestral home of Barcelona for many years, sisters Maria and Paola returned to Australian where they’d grown up, leaving the third sister behind to mind the shop. A careful search for the right location threw up 555 Burwood Road, a decent-sized space decorated simply. The long bar is definitely reminiscent of a good Barcelona tapas bar, and many of the staff are also Spanish.

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The wine list is a nice blend of local and Spanish wines. My companion and I chose the Marques de Tezona tempranillo, and a few dishes to be going on with. Co-owner Maria recommended the coca, a racion of goat’s cheese and onion marmalade on flatbread, and we augmented that with some croquettes de jamon and the inevitable (for an Irishwoman) tortilla.

The coca came out looking like a long pizza, and it was just divine. I could have simply had that to myself and a nice glass of red, sitting up at the counter with a book in my hand if I didn’t have company for dinner.

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The croquettes were four lightly deep-fried morsels of cheesy/hammy perfection, and the tortilla portion was generous, eggy and just warmed through.

We finished off with a racion of calamari, again very lightly fried and just perfect to end with.

I’m sorry this place is a little out of the way for me, because it could very easily become a regular haunt. Maria said she wanted to own a place where a woman could come in and dine alone in comfort, and they’ve certainly got that vibe. I’ll find a reason to return just for that coca! Thanks, Maria and Paola.

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