Author: maireaddoyle

Cafe Barcelona

~ maireaddoyle ~ Leave a comment

>It was the St. Kilda Festival this weekend. We popped in to BarCelona on Fitzroy Street early on Sunday evening to excape the crowds, the heat and the hurricane-force wind that had caught us in a dried-grass-storm… and got ripped off.

We should have known when we asked for a jug of water as soon as we sat down, and were told we couldn’t have one. Large bottles of still or sparking water only today. We opted for the sangria, and were charged $28 compared to the standard menu price of $24.

Strangely, as soon as our two companions had ordered their food, the waitress disappeared so quickly that our calls for her to return went unnoticed. I wonder what she thought we two were going to eat?

Our companions ordered a platter of antipasto-type food for two at $20, and it was measly. The calamari, mussels, chicken wings, beef skewers and leak and parmesan croquetas were perfectly fine in fairness, but the food came out in dribs and drabs, and even our attempts to be given cutlery and napkins went unheard.

At $96 for four people, it was not value for money. And I’m sure it’s illegal to refuse to serve tap water, regardless of whether you charge for it or not?

I’ve eaten at BarCelona before, and enjoyed it, but I won’t be returning.

mairead’s vegetable curry

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>POINTS® Value: 2
Servings: 4

A tasty filling dinner – serve with boiled rice (rown is best).

Use whatever vegetables you like, but the chickpea/spinach combination is particularly good. The instant coffee is used to cancel out some of the sweetness of the vegetables, especially the tinned tomatoes. Add cooked potato and/or chicken if you wish, but don’t forget to count the extra points.

1 medium onion
400 g canned chickpeas
200 g mushroom
400 g canned tomatoes
1 medium carrot, chopped
1/2 medium head of cauliflower
3 cloves garlic
1 whole fresh red chilli
1 tsp chilli powder
2 teaspoons garam masala
150 g frozen spinach
2 tsp instant coffee

Instructions
Fry onion and garlic and chilli
Add rest of vegetables and cook for 3-4 minutes
Add rest of ingredients
Simmer for an hour

(tastes better made the day before!)

gourmet city

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We have a date tonight with Lee and her boyfriend. Easy – two serious food-lovers in a city full to bursting with amazing places to eat.

So why did it take us over two days to finalise the venue?

Melbourne is a foodies’ paradise. Both Lee and I started obsessively looking for places in the central business district we’d like to visit. We traded possible lists, avoiding seafood (they ate last night) or Italian (my WeightWatchers meeting is tomorrow). We couldn’t come to a landing.

After the first day, we both started making phone calls to get tables at some places we fancied. Lee called Melbourne Supper Club: full. Then she tried Movida: also full. What’s going on in Melbourne on a Tuesday evening?

By mid-afternoon today we were four hours from meeting up, and miles from agreeing where. We were browsing Miettas and the Age Epicure sites for inspiration. It was a bit like being brought to the best shoe shop in the world with no notice, and told to pick one pair of shoes: impossible without serious soul-searching.

In the end I called it. I booked a table for four at Arintji, Jacques Reymond’s place at Federation Square. Lee phoned expressing relief that somebody had decided on something.

Kid in a candy store…

>WBW#30 – the verdict

~ maireaddoyle ~ 1 Comment

>

WBW this month was right up my alley. Living in Victoria, Australia, I am surrounded by more shiraz wineries than I know what to do with. Luckily, I had just stocked up on two of my favourites just before WBW#30 was announced.

A girls’ night in at Glenda’s house was just the venue for our tasting. We had three bottles to hand:

Paulett’s Polish Valley Shiraz 2001 (Clare Valley, South Australia) – one of Noela’s favourite drops
Mount Langi Ghiran Cliff Edge Shiraz 2003 (Grampians, Victoria)
Candlebark Hill Shiraz 2005 (Macedon Ranges, Victoria) – my favourite

We started with the Mount Langi. This is the affordable shiraz in the winery’s range, and it is a classic shiraz, all berries and pepper (other tasting notes refer to coffee flavours but I didn’t get that). The grapes for the Cliff Edge wines are selected from local small producers with younger vines, who do things by hand. While 2003 was a late vintage in that region, Mount Langi Ghiran was one of the last to harvest, and it shows.

The result is a smooth, classic Shiraz with the signature spiciness/pepperiness so often found in Grampians wines.

Our second bottle was the Paulett’s Polish Valley Shiraz 2001. It followed on well from the Mount Langi, and the few extra years in bottle were apparent: a really smooth red. Lots of fruit flavours, less spicy than the Mount Langi but more loaded with tannins. I liked it.

Our final bottle was my local hero, the Candlebark Hill Shiraz 2005. I love this little winery in the Macedon Ranges – it is one of the closest wineries to our house, and I buy direct from the winery owner, David, at Victoria Market. They say that the Macedon Ranges is at the “sharp end” of cool-climate viticulture, but it turns out the soils of the northern Macedon Ranges is perfect for cool-climate shiraz. And Candlebark Hill is a classic example.

I brought some of this wine home to Ireland last year. My brother opened his two bottles on Christmas Day, and subsequently told me it was the best wine he had ever tasted (and he has drunk his share of shiraz). This wine is rich, full-bodied, and almost assaults your taste buds from the first mouthful. After the highly-regarded 2001 Paulett’s one might have expected to miss the nuances, but Noela’s first sip stopped her in her tracks. The Candlebark Hill shiraz may not be long past bottle-shock, but it displays an unexpected maturity and roundness of flavour that is hard to beat. It’s what brings me back to this boutique winery again and again: they have not let me down for six or seven years now.

They make pretty delicious muscats and tokays too, but that’s for another WBW…

Next evening we continued our WBW weekend (as it was turning out to be) at our local Thai restaurant with our mates Sam and Amanda. Sam had brought along another favourite of mine, Pepperjack Shiraz. Pepperjack is a stalwart of the Barossa Valley area in South Australia, taking its grapes from fairly old vines in the Barossa and Eden valleys. It is another firm favourite of mine. It is a beautiful ruby red in colour and never fails to impress. Another classic shiraz with plenty of plummy fruits and spices, and maybe a touch of liquorice. Pepperjack is consistent and elegant and will always have a place on my wine rack.

>WBW#30 kicks off

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>Winecast is hosting this month’s WBW, which is on the wonderful topic of New World Shiraz. Now, this is a topic I can really run with.

I already have a girls’ night out lined up for Friday night, and I happen to two have to fantastic local Shirazes to hand, so it is looking good.

The first is my old favourite Candlebark Hill from the Macedon Ranges north of Melbourne. We will be trying the 2005 vintage which has already been drinking quite well. I stocked up at the Queen Vic night market the other night, served by the owner himself, David.

The second is a new favourite of mine, the affordable shiraz label from Mount Langi Ghiran in the Grampians region north-west of Melbourne (we also love their main label shiraz but at $55 a bottle it’s certainly a special occasion drink). We passed the winery on the way home from a trip to the mountains last weekend and I picked up a few bottles of their 2003 Cliff Edge shiraz. Arlene and I had a bottle of this at Stokehouse the other night and it’s gorgeous.

Read the official tasting notes here next week! If you want to participate, simply head over to Winecast and read the rules, then either send your tasting notes to him directly, or I’ll be happy to post your opinions here on FUOB.

Il Solito Posto

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>A pre-Christmas dinner with work friends took us to one my new favourite restaurants in Melbourne.
Il Solito Posto is tucked away in a basement down a side alley off the Paris end of Collins Street. It could have been a businessman’s realm but managed not to be. Small groups in suits sat eating in casual surroundings on the upper level, but the real treat was further down the stairs into the basement proper.
From our corner table we could see everything. One wall was lined with shelves full of wine. The clientele was a mix of after-work diners, couples and slightly noisier groups of friends.
Alan and Jeanette our waiters were the ultimate in Melbourne hospitality: unobtrusive, but friendly and professional, they guided us through the menu, wine list and specials as if we were regulars.
The menu was not too lengthy, with something for everybody. Classic antipasti, an excellent well-chosen list of pasta and risotto dishes, and main courses ranging from rib-eye steak to snapper.
I chose the sea urchin for a starter from the specials list. Two spiky specimens arrived, each sitting on a bed of salt, the meat sitting atop a scoop or two of chopped onion, chilli and ginger in a light vinaigrette dressing. It was ultra-fresh and tasted of the sea. Divine.
For the main course I chose the fillet steak, roasted medium-rare and served on a bed of mashed potato. Every mouthful was a treat; the steak was perfectly cooked.
The wine list was superb: dozens of wines grouped by grape, ranging from under $50 to almost four figures. We chose a Chianti Classico (when in Rome…) from the lower end of the price scale, which complemented our food perfectly.
I could not resist the dessert menu (unusual for me) and chose a tiramisu. The girls helped me out with their coffee spoons. Like a good Italian restaurant, they had it just right. Not too boozy, not too runny, not too big.
Il Solito Posto translates as “the usual place” and I can guarantee that this little place will become one of my regular haunts in the city. Whether for a quick after-work bite in the bar or a perfect Italian dinner downstairs, it won’t let you down.