Barrack Square, Perth
Turns out I visit this place about once a year, and it never disappoints.
This evening I visit with Sally the Gluten Free Person. A G&T each beforehand at the fabulously-named Lucky Shag and we are ravenous. Excellent news: we agree on Singapore noodles being on the order list.
It’s before 6.30pm – in this time zone. In Sally’s Brisbane mind it’s 8.30pm and in my Melbourne head it’s 9.30pm; almost bedtime. We order quickly.
Who knew cumin lamb could be this tasty? Slow-cooked with leeks, it goes just perfectly with the Singapore noodles. The stir-fried squid with mange tout (snowpeas to southern hemisphere types) is similarly delicious.
We sit contentedly on the balcony overlooking the mighty Swan River, sheltered from most of the brisk southerly breeze, eat our fill, put the world to rights, then retire righteously to bed.
I love nights like this.