>5 Genge Street
A farewell dinner with the lovely Shanna before her Grand Tour of Europe, meant no Italian or French food for us. On a chilly Canberra night, we settled into Blu Ginger with a couple of glasses of bubbly, and toasted our friendship and the joys of travel.
The staff at this modern city centre restaurant were lovely: friendly bit not overly so, professional but warm. Our Blu Ginger platter of chicken tikka, tandoori prawns and steamed fish wrapped in a banana leaf was a good way to start. Our mains were well chosen. The delightfully-named aloo mattar tamatar (peas, potatoes and tomatoes) was a perfect foil to our lamb vindaloo, which was spicy but not too hot. The plain naan we shared was cooked perfectly.
The kitchen is visible from the restaurant through a large window, where you can see the chefs hard at work in a spotless space. Even mid-week, this space was buzzing with both businessmen and groups of friends.
There are not many places would entice me to dine in Canberra’s CBD, but I’ll definitely be back to Blu Ginger.