Labour Weekend Foodie Style – Sunday

Labour Day Sunday was time for brunch in Babble On Babylon, the venue for the boys’ cycling lunch most Sundays. Marty runs the only West Indian cafe in town, and his Jamaican breakfasts, stamp’n’gosalad and curried goat are excellent.

We crammed into the back room while the kids played in alley. Nina’s rice and peas and chicken looked excellent – well-seasoned and well-cooked chicken which Orlando manfully helped her polish off.
My Jamaican breakfast was just perfect: chilli eggs on toasted sourdough, plaintain, ackee and saltfish, with a side of roasted tomatoes. I never have the johnny cakes because I find them too heavy.

Eric’s big bowl of curried goat (no bones, plenty of spice) went down a treat too.
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