>Traveler’s Lunchbox has been hosting a Foodblogger’s Guide to the Globe, asking everyone to list their top five things to eat before you die. The list is up to 1,245 not including those left in the comments. Fascinating reading.
Some people have specified not only what dish, but where you should eat it and who should have cooked it. I think this is cheating a little bit, because how are we ever going to sample “my mother-in-law’s oxtail stew with butter beans” or “a piece of my world famous carrot cake”?
I preferred Harmonia’s approach:
1151. Quinoa
1152. Hummum
1153. Avocado
1154. Tea
1155. Garlic
…or the contribution from doodles:
1156. Cioppino in San Francisco
1157. White pizza in Italy
1158. Beer in Munich
1159. Chinese food in Toronto
1160. Lobster in Maine and Mexican food in Topolabumpo
But my favourite was probably Andrew – simple and yet perfect:
261. Picking the bits off a chicken carcass
262. Fruit straight from a tree
263. Blackberry and Apple Pie
264. Mr Whippy Ice-cream
265. Any meal with friends
I am still working on my top five, but in the meantime here are five things I will be eating in Ireland (far too specific to be included in my real list):
1. Proper Irish brown bread
2. Irish sausages from my mother’s pork butcher, Peadar Kelly, in Palmerstown
3. Bananas!
4. Smoked cod and chips from the local chipper
5. Real apple tart made by my mum
fill up on bread 