cargo

55a New Quay Promenade 
Docklands

03 9670 0999

Whatever happened to Docklands? NewQuay is quieter and quieter these days. A handful of restaurants are closed down and the others never seem hugely full, even on weekends. And so it was with some trepidation that I headed down there to meet a friend for dinner on a Thursday evening.

The $13 charge in the pay-and-display car park was the first unwelcome surprise, quickly followed by the gale force wind that greeted me as I turned onto the promenade. NewQuay looks fantastic on paper: a waterside eating, drinking and entertainment precinct, with well-appointed apartments, street art and one or two nice hotels, but summer or winter it almost never appeals. I forge ahead stoutly, driven more by the prospect of some intellectual stimulation and a glass of wine than by anything approaching culinary excellence.

At six o’clock in the evening, Cargo has yet to heat up, literally and figuratively. I settle into a window seat and pull my jacket closed. A glass of Barossa shiraz helps to lift the gloom, and my friend and I get down to the serious business of catching up.

It’s not an enormous menu but we are both drawn to the pizzas. We go old-school with a capriciosa and a good old mushroom pizza. No smalls and larges here – they’re all the one size. There is a wood fired pizza oven here, but they don’t make a big deal of it.

The pizzas are served in less than ten minutes, both a generous dinner-plate size with a fair (perhaps overly generous?) sprinkling of Italian herbs. I had ordered mine well cooked, and it came just so: a little charred around the edges but on the whole sturdy enough to pick up by the slice without losing all the topping.

Not the most inspiring pizza I’ve ever had, but decent enough and a fair price. The anchovies on the capriciosa were not standard topping but added beautifully to the overall saltiness.

We watch the boats come and go on the water outside, and again I am stuck with the mystery that is NewQuay: it appears to have all the elements of a great locale, but somehow it ends up being less than the sum of its parts. And with car parking charges more than even the astronomical St. Kilda, there really doesn’t seem any reason to go there above all the other great entertainment spots around Melbourne.

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the alderman

134 Lygon St, Brunswick East
+61 3 9380 9003

If you ever wondered what the touristy end of Lygon Street used to be before it got all honky-tonk, wander north past Brunswick Road to Lygon Street in East Brunswick. There, custom furniture shops sit alongside funky hairdressers and neighbourhood bars flourish next door to old school social clubs.

Just north of the vibrant Brunswick Road – Edward Street precinct sits The Alderman, a quiet, unassuming place with a handful of tables and bar stools in the front bar and a scattering of seats through the back rooms. The dark wood panelling and simple bar area are inviting on a chilly late summer’s evening, when a deep purple shiraz seems more the order of the day than a cool gin and tonic.

I sit at a barstool by the window and watch the hipsters stroll by and roll by. I’ve just come from work and I feel deeply out of place in my corporate wear. Perhaps it’s not too late to pop next door to Rhubarb and get an interesting asymmetric bob or something?

The Alderman is mostly a modest drinking hole, but they serve a small list of snack-sized plates from the Sicilian place next door. A plate of salami sprinkled with EVOO looks tame enough, but there is a bite to the sausage that goes very well with my shiraz. The chickpea chips sound interesting, and out they come in an old-fashioned wooden bowl, perfect right-angled triangles of deep-fried loveliness drizzled with a tangy lemon mayonnaise.  We order seconds. I am not a huge lover of arancini: I think it’s because they are reminiscent of a Scotch egg and no amount of perfectly sculpted rice will ever trump a hard-boiled egg wrapped in sausage meat and deep-fried. However this one is the nicest I’ve had in a while, and big enough for two to share.

There is a decent list of wines by the glass and the beer list is, I am told, a good one.  A pretty good place for a quiet drink alone, a catch-up with friends or a rainy afternoon with a mulled wine and a good book.

 

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food festival aversion

I’m a food blogger: a sporadic one, I’ll grant you, but a food blogger nonetheless. So why did this year’s Melbourne Food and Wine Festival leave me cold?

Some of the initiatives sound great, for example Lauren Wambach’s Rickshaw Run in Footscray, or the wonderful SpeakEasy Cocktail Tram (I wonder how many people dressed up this year?). But I feel many fall a bit flat, sounding great on a website but ending up a bit disappointing in their execution.

One recent case in point was the Taste of Melbourne event that took place in Albert Park last November. We headed down there late on Sunday morning, cancelling our usual breakfast plans to spend a sunny day grazing amongst the stalls. What we got were hour-long waits for tiny portions of food from a dozen or so trendy restaurants, and the rest of the food stalls banned from selling ready-to-eat food so that the named few got the revenue. Our only spoils were a couple of sticky beef buns and a soft shell crab tortilla to share from The Smith. They cost $20 and barely made up a couple of mouthfuls of food each. We left after two hours, stomachs still rumbling.

And so it was that, in the spirit of eternal optimism, we headed down to The Immersery last night, expecting to spend the evening sampling some good food and wine. Southbank was buzzing with crowds enjoying the Moomba festival, the Food and Wine festival and one of the last balmy evenings of summer. We found our way to the floating bar and settled in.

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The festival’s website painted an exciting picture:

A bustling riverside meeting place and home to Victoria’s hottest food, wine and cocktails.

Celebrate the wonder of water at the Festival’s spectacular hub anchored to the Yarra River in Queensbridge Square; a bustling riverside meeting place and home to Victoria’s most inspiring food, wine and cocktails over 17 days.

The website also promised “fine drops from Victorian wineries including Seppelt, Coldstream Hills and T’Gallant”.

What we got was a wine list that featured only the three wineries mentioned above, all of which undoubtedly offer great quality wines, but the narrow choice was disappointing. There was a couple of cocktails of the day if you were interested, and a handful of beers and ciders.

The food offerings were two tasting plates, both costing $30 and neither looking larger than a starter. We surreptitiously inspected what our fellow diners were eating, decided we were all much more hungry than that, and toddled off to find some proper food on Southbank. Pity, because the river views were perfect.

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Thankfully there are other, much more entertaining, experiences to try in this great foodie city, like the growing fleet of food trucks, or the Footscray Food Blog/Consider The Sauce annual picnic and Westies awards, so all is not lost.

The Melbourne Food and Wine Festival has its place in terms of tourism and industry publicity, but I have concluded that it’s often better to keep it local and personal, rather than rely too much on these huge commercial festivals to deliver on what is, after all, a passion for most and a labour of love for many.

filluponbread.net: 2013 in review

Wow – 6,300 hits on my food blog in 2013. Thanks for all your support! I promise more in 2014.

Here’s an excerpt:

A New York City subway train holds 1,200 people. This blog was viewed about 6,300 times in 2013. If it were a NYC subway train, it would take about 5 trips to carry that many people.

Click here to see the complete report.

oistins fish fry

Because of our family connections here in Barbados I’ve always stayed within strolling distance of the small fishing town of Oistins, about 12km east of the capital Bridgetown. By day it’s just a busy little town, with traffic crawling down the main street past the fish market, the supermarket, the post office and a few fast food joints. On Friday nights, however, the place explodes into the best night out in Barbados as the fish market closes down and makes way for the fish fry.

Oistins Gardens hosts dozens of family run stalls, selling the freshest fish cooked to perfection. Locals jostle with hundreds of tourists who come by the busload from far-away Speightstown and the other posh west coast resorts, queuing at their favourite spot to pick up a huge plate of marlin, mahi mahi (known locally as dolphin fish), tuna, flying fish and more, all served with your choice of rice and peas, macaroni pie (a local speciality which is essentially macaroni cheese but served in a much more solid state like lasagne), fried plantain or breadfruit chips, salads and more. A plate of food will cost you B$25-30 depending on the fish you choose – around US$12-15.

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A strong rum punch will cost around B$5, but you will see most locals sticking with soft drinks and tourists will pick up a few Barbados beers to wash down the feast.

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Many of the families who own fishing boats also run the fish fry stalls, and they all have their secret recipes. Pat’s Place right on the main road always has queues waiting for their amazingly well marinated fish and huge portions. You pay at the counter and get your takeaway container with your sides, then stand patiently beside the barbecues until the fish fryer dumps an enormous lump of freshly grilled fish on top. Always ask for a takeaway container – you’ll get much bigger portions than if you order a plate.

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Angel’s, further into the market, also does great fish but their macaroni pie is one of the best in the market. In years gone by you used to be able to wander around buying your fish from one place, your macaroni pie from another and so on. You still can do this in theory, but the queues will mean a long wait for your dinner.

Entertainment, apart from people-watching, is laid on too. A huge stage hosts a procession of local talent, all dancing to their favourite tunes and maybe passing the hat around later for the crowd to show their appreciation. Every Friday night for years a local guy has donned a black fedora and red sequinned shirt to do a mean Michael Jackson impersonation, right down to a perfect moonwalk across the stage. He is followed by other amazing dancers – mostly men – and the occasional over-enthusiastic sunburnt tourist who can’t resist the urge to join in. Just remember if you are tempted: they are laughing at you, not with you.

Round the back at another bar, people are dancing to old-time music for proper dancers to enjoy. Local couples dress to impress and show off their salsa, waltzing, jive and other Strictly Come Dancing moves: the women in spangly dresses and silver shows, the men with smartly pressed trousers and old-fashioned manners. It’s a joy to watch and tempting to join in, the standard is high.

There are a few market stalls now, too. Jewellery, Barbados towels, hand-made dolls, summer dresses and polished conch shells line the edge of the fish fry, right down at the water’s edge. Groups of men sit at another stall playing a competitively fought game of dominoes whilst their mates watch on and shout encouragement.

Friday nights are not the only night to enjoy Oistins – in fact, Saturdays have a lot to offer without the hordes of tourists. The same fish fry stalls are open but tonight it’s karaoke night, with a small group always lined up along the huge stage to tell the DJ their song and belt it out for the crowd. One chap comes along every Saturday night and sings “I Want To Know What Love Is” by Foreigner. He has every nuance of the ballad, and more passion than you can shake a stick at. Thing is, he’s tone-deaf, but his heartfelt rendition gets a standing ovation every week. This week we had a couple of great Luther Vandrosses and even a pretty decent Bette Midler doing “Wind Beneath My Wings”.

Actually, if you head down to Oistins any night of the week, quite a few of the fish fry shops will be open to accommodate the local crowd, so even if weekend nights are out it’s worth a trip down. Round off your evening’s entertainment by getting a ZR there and back. It might just be the ride of your life.

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christmas island

Christmas Eve starts early in the tropics, with a dawn wake-up call from the birds and the ocean. I peer out from the curtains and see wild water and an overcast sky – or is it just that the sun is not properly up yet?

But there is no lounging about today. We have jobs to do. Expecting bad pre-Christmas traffic on the narrow roads we leave the car behind and stand out on the street to hail a ZR.

There are three ways to get around Barbados by public transport: a regular bus, a regular taxi and a ZR (so called for their ZR number plates). These privately owned route taxis ply their trade to and from Bridgetown on pre-determined routes, picking up more passengers than you could expect to fit in such a small mini-van. Technically there are eight seats in the back and two in the front (including driver) but it is not unusual to have fifteen or more paying passengers along with the driver and money man.

ZR drivers are known for their enthusiastic driving styles and loud music, so it’s an entertaining way of getting about. Passengers, on the other hand, sit quietly and politely, squeezing into more and more impossible spaces to let another person sit, all without comment, frown or smile. It’s the Bajan way.

We stand on the roadside beside a young man who greets us politely and formally, like all Bajans do: “Good morning and Merry Christmas”, he smiles. Soon he is picked up by a friend in a new 4×4, leaving us to our fate in the ZR hurtling towards us. I sit between an elderly lady dressed in an impeccable mint-green frock with matching bag, shoes and gloves and a friendly tourist bloke from the north of England who is off to Dover beach for the day. He tells me the most he has seen in a ZR is twenty. I forget to ask him if that includes the driver.

We crawl through unusually busy traffic as the sound system cranks out some excellent soca tunes, all of which are Christmas songs with hilarious storylines. Men complain about being made to clean the house before Christmas and the wife’s family eating him out of house and home. Women sing of a turkey and ham feast, presents under the tree and a home full of happiness. Two sides to every story I suppose.

The bus station is right by the market and we weave through the crowd.  A man sells Christmas CDs out of the boot of his car. A woman around my own age sets up a jewellery stall for all those last-minute boyfriends. The busiest stall is the fresh bread.

Left alone for an hour I wander down into the city centre looking for a pharmacy. Most shops are blaring Christmas music of one type or another (although you won’t hear White Christmas or Winter Wonderland here) and there is plenty of last-minute shopping being done. The venerable Cave Shepherd department store has been doing business on Broad Street in Bridgetown since 1906 and is crowded with locals and tourists. The toys and books department is doing the most business, along with the beauty and perfumes department right inside the door. Down the street I am surprised to see Bridgetown’s new Tiffany’s store in the fancy Colonnades shopping mall, although it doesn’t look too busy.

I turn down the back streets and find my way to Swan Street, a narrow pedestrian thoroughfare crammed with shops, mini-malls, street vendors and shoppers. Think Dublin’s Henry Street or London’s Camden Town. Barbados is the only place I have seen outside Mexico whose stores display female mannequins with the rear end facing out, the better to see how well these trousers/that dress will show off your rear end. A few women sit at stalls shelling peas, selling bags for $8 (US$4) a pop to those too busy to prepare everything from scratch for tomorrow’s feast. The occasional shopper hurries past with a Santa hat at a jaunty angle and a Christmassy brooch on her top.

I take a quick look inside a $3 shop. These everything-at-one-cheap-price shops are fascinating to me, a handy cultural barometer of any town or country I visit. I am always interested in the range (or otherwise) of goods on sale, indicating both availability and demand. Today I find last-chance red Christmas bows for doors and windows, a decent choice of cheerful Christmas crockery, a mundane mix of dried goods from long-grain rice to cake mix, some quite lovely wrapping ribbon and the usual wall of kitchen items you never thought you wanted.

A few doors down in a mini-mall, Warren the roti man shares a shop with a Chinese buffet. It is about a dollar more and 30% bigger than the Chefette all-beef roti, which is my favourite snack here. But he’s a small local business and his food smells good. I get a beef and potato roti with a choice of plain or dhal puri roti. He adds a dollop of chilli sauce before the beef and potato mix goes on. It’s expertly wrapped and handed to me in moments. I peel away the paper and start nibbling carefully lest the bread gives way. The filling is bordering on the wet side for something being held together with a thin piece of pastry, but it’s just delicious. Warren looks over anxiously, gesturing a question: do you like it? Is it ok? I roll my eyes happily, smile and give him a shaky thumbs up. This is really good food.

The ZR trip back to our lodgings is more eventful than usual. One young lady breaks all protocols and attempts a loud and disgruntled conversation with the driver, with whom she appears to be unhappily acquainted. I can feel her fellow passengers stiffen. After a quick survey of the final destination of each passenger, we take a wild detour from the usual route, trying to avoid the Christmas Eve traffic. I enjoy house-watching from my window seat: there are some lovely big houses down these back streets that I hardly ever get to see. When we end up down a cul-de-sac courtesy of another passenger’s directions, our rowdy neighbour laughs raucously. “He tells us to go past his house, but he don’t know where he live!” The other passengers hide their smiles and try to maintain the decorum required of them.

Back on the balcony the sun stays mercifully behind the clouds as I sip a nice cup of tea and dunk a couple of ginger nuts. The waves are still wild but we venture in for a dip as a procession of airplanes descend overhead towards the airport: Virgin, Thomas Cook, American Airlines, Iberia. These people are leaving it a bit late to reach Paradise in time for Christmas.

My candle is lit on the balcony although it is not quite dusk yet. The Irish tradition of the candle in the window on Christmas Eve is one I treasure from my childhood, and one I have upheld in every home I have had. Mary and Joseph will know there is room for them in our two-bedroom apartment if they happen this way and are turned away from the inn.

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Merry Christmas, everybody.